DAILY MENU
SHAREABLES
OG FRIED PICKLES
havarti, egg roll wrap, pickle, srirancha 13
BUFFALO WINGS
grilled chicken wings, buffalo sauce, ranch or blue cheese dressing 19
BEEF CARPACCIO*
raw beef tenderloin, balsamic jelly, fennel pollen ricotta, fried oysters 24
WILD MUSHROOM ARANCINI
portobello, shiitake, red pepper vodka sauce 16
CALAMARI
white wine, calabrese peppers, olives, capers, lemon juice, panko crumbs 22
VEGETABLE LAVOSH
havarti, onions, peppers, sautéed spinach, artichokes, mushrooms 18
WOOD FIRED PIZZA
MARGHERITA
fresh mozzarella, heirloom tomatoes, garlic oil, basil 20
BISON BOLOGNESE
pancetta, bolognese sauce, bison, nutmeg, parmesan 22
ELOTE
roasted corn, paprika oil, cotija, jalapeño, onion, elote cream, cilantro 22
BEEF & BLUE
steak tips, gorgonzola, caramelized onion, roasted red peppers, basil 24
COLD PLATES / RAW & CURED*
CAPRESE TOWER
prosciutto, fresh mozzarella, pesto, heirloom tomatoes, balsamic 19
BEET SALAD
goat cheese, marinated watermelon, pistachio dust, rhubarb vinaigrette 16
CAESAR SALAD
romaine, shaved parmesan, caesar dressing, croutons 16
MIXED GREENS
cucumbers, red onions, cocktail tomatoes, lemon dijon vinaigrette 14
HOT PLATES/MAINS
RABBIT & CARROT GNOCCHI
rabbit leg, mushroom & wild grain mustard pan sauce 33
CHICKEN RISOTTO
arborio & wild rice, panko, pumpkin seed oil, mirepoix 27
STEAK FRITES
teres major, truffle fries, havarti cream 31
BLACK CURRANT DUCK
bourbon glazed carrots, black currant sauce, pomme purée 36
BEEF SHORT RIB
nocino demi-glacé, purple fingerlings, pistachio gremolata 46
BEEF CHEEK AGNOLOTTI
tomato sauce, mushroom pizzelle, gorgonzola crumbles 28
BROADWAY PASTA
spiced apricot cream sauce, italian sausage, chicken, bell peppers 29
SALMON OREGANATA
tuscan cream sauce, panko, polenta cake, pine nuts, red pepper 34
FILET MIGNON
toasted pecan gorgonzola butter, pomme purée, charred broccoli 48
PAN SEARED SCALLOPS
saffron beurre blanc, cranberry & fennel, cara cara, pine nuts 34
WALLEYE PICATTA
garlic, white wine, caper, rice pilaf, charred broccoli 29
POT ROAST SANDWICH
teres tips, caramelized onion, sautéed mushrooms, smoked gouda 19
BISON BOLOGNESE
pancetta, tomato sauce, pappardelle, nutmeg, parmesan 32
DESSERT MENU
APPLE CRISP CHEESECAKE
Fuji apple, pecans, brown sugar 13
CHOCOLATE PUDDING CAKE
Raspberry purée, chantilly cream 13
TOASTED PISTACHIO & RASPBERRY PANNA COTTA
Chopped Pistachios, cream, Pistachio butter 12
CHOCOLATE HAZELNUT CAKE Coffee
Smoked salt, candied hazelnut 13
OG PEAR PIE
Caramelized pears, cinnamon, vanilla ice cream (serves 2-3) 17
- Pastry Chef Alice Battillo -