Eat — The Toasted Frog Fargo

THE SEASON HAS CHANGED.

SO HAS THE MENU.

SHAREABLES

OG FRIED PICKLES

havarti, egg roll wrap, pickle, srirancha

BUFFALO WINGS

grilled chicken wings, buffalo sauce, ranch or blue cheese dressing

ROASTED PORK BELLY

charred leek & mascarpone, vino cotto, scallion oil, orange peel

OYSTER CAKES

fresh herbs, panko & crispy prosciutto, scallion creme fraiche

BUFFALO LAVOSH

buffalo chicken, havarti, red peppers, onions, scallion crema

VEGETABLE LAVOSH

havarti, onions, peppers, sautéed spinach, artichokes, mushrooms

WOOD FIRED PIZZA

MARGHERITA

fresh mozzarella, heirloom tomatoes, garlic oil, basil

PEPPERONI

uncured pepperoni, mozzarella

ITALIAN SAUSAGE

housemade sausage, mozzarella

HARVEST

garlic oil, mozzarella, grilled chicken, spinach, roasted squash, onions, scallion crema

BEEF & BLUE

steak tips, gorgonzola, caramelized onion, roasted red peppers, basil

COLD PLATES / RAW & CURED*

WHIPPED CALABRIAN FETA

charred grape tomatoes, house herb oil, toasted semolina

POMEGRANATE & KALE SALAD

roasted squash, onion, parmesan, crusty bread, pomegranate vinaigrette

ANTIPASTO

rotating meat and cheese selection

MIXED GREENS

cucumbers, red onions, cocktail tomatoes, lemon dijon vinaigrette

HOT PLATES/MAINS

PRIMAL BURGER

house beef blend, muenster cheese, arugula, apple walnut conserva

SAGE DUCK MEATBALLS

butternut squash risotto, crispy celeriac, pumpkin seed oil (gf)

STEAK FRITES

teres major, truffle fries, havarti cream

BRAISED OXTAIL

savory chocolate red wine reduction, pomme purée, confit fennel (gf)

GRILLED SWORDFISH TACOS

eggplant caponata, pine nuts, salsa verde, arugula, radish

CRISPY DUCK LEG

arugula salad, gorgonzola, grapes, quinoa clusters, apricot glaze

STEAK & MUSHROOM PAPPARDELLE

house made einkorn pasta, taleggio cream, chives

WOOD-FIRE ROASTED PRAWNS

black lentils, arrabbiata, sautéed brussel sprouts (gf)

FILET MIGNON

toasted pecan gorgonzola butter, pomme purée, sautéed brussel sprouts (gf)

PAN SEARED SCALLOPS

crispy guanciale, sweet potato ribbons, apple cider agrodolce

WALLEYE PICATTA

garlic, white wine, capers, rice pilaf, sautéed brussel sprouts

CHICKEN MARBELLA SANDWICH

marbella coulis, arugula, calabrian feta

EXECUTIVE CHEF GARRETT GJELSNESS

SOUS CHEF DENNIS DeBRUIN

DESSERT

HONEY RICOTTA CHEESECAKE

marsala reduction, honey brittle, fresh fruit

CHOCOLATE PUDDING CAKE

raspberry purée, chantilly cream

AFFOGATO

orange macadamia gelato, espresso

CANNONCINI

fried puff pastry, vanilla pastry creme, powdered sugar

OG PEAR PIE

caramelized pears, cinnamon, vanilla ice cream (serves 2-3)

Pastry Chef Alice Battillo

Menu subject to change.

THE SEASON HAS CHANGED.

SO HAS THE MENU.

EXECUTIVE CHEF GARRETT GJELSNESS

SOUS CHEF DENNIS DeBRUIN

DESSERT

the toasted frog fargo

hours

CALL FOR RESERVATIONS

(701) 478-7888