Eat — Your Site Title

DAILY MENU

SHAREABLES

OG FRIED PICKLES

havarti, egg roll wrap, pickle, srirancha

BUFFALO WINGS

grilled chicken wings, buffalo sauce, ranch or blue cheese dressing

BEEF CARPACCIO*

raw beef tenderloin, balsamic jelly, fennel pollen ricotta, fried oysters

WILD MUSHROOM ARANCINI

portobello, shiitake, red pepper vodka sauce

CALAMARI

white wine, calabrese peppers, olives, capers, lemon juice, panko crumbs

VEGETABLE LAVOSH

havarti, onions, peppers, sautéed spinach, artichokes, mushrooms

WOOD FIRED PIZZA

MARGHERITA

fresh mozzarella, heirloom tomatoes, garlic oil, basil

BISON BOLOGNESE

pancetta, bolognese sauce, bison, nutmeg, parmesan

ELOTE

roasted corn, paprika oil, cotija, jalapeño, onion, elote cream, cilantro

BEEF & BLUE

steak tips, gorgonzola, caramelized onion, roasted red peppers, basil

COLD PLATES / RAW & CURED*

CAPRESE TOWER

prosciutto, fresh mozzarella, pesto, heirloom tomatoes, balsamic

BEET SALAD

goat cheese, marinated watermelon, pistachio dust, rhubarb vinaigrette

CAESAR SALAD

romaine, shaved parmesan, caesar dressing, croutons

MIXED GREENS

cucumbers, red onions, cocktail tomatoes, lemon dijon vinaigrette

HOT PLATES/MAINS

RABBIT & CARROT GNOCCHI

rabbit leg, mushroom & wild grain mustard pan sauce

CHICKEN RISOTTO

arborio & wild rice, panko, pumpkin seed oil, mirepoix

STEAK FRITES

teres major, truffle fries, havarti cream

BLACK CURRANT DUCK

bourbon glazed carrots, black currant sauce, pomme purée

BEEF SHORT RIB

nocino demi-glacé, purple fingerlings, pistachio gremolata

BEEF CHEEK AGNOLOTTI

tomato sauce, mushroom pizzelle, gorgonzola crumbles

BROADWAY PASTA

spiced apricot cream sauce, italian sausage, chicken, bell peppers

SALMON OREGANATA

tuscan cream sauce, panko, polenta cake, pine nuts, red pepper

FILET MIGNON

toasted pecan gorgonzola butter, pomme purée, charred broccoli

PAN SEARED SCALLOPS

saffron beurre blanc, cranberry & fennel, cara cara, pine nuts

WALLEYE PICATTA

garlic, white wine, caper, rice pilaf, charred broccoli

POT ROAST SANDWICH

teres tips, caramelized onion, sautéed mushrooms, smoked gouda

BISON BOLOGNESE

pancetta, tomato sauce, pappardelle, nutmeg, parmesan

DESSERT MENU

APPLE CRISP CHEESECAKE

Fuji apple, pecans, brown sugar

CHOCOLATE PUDDING CAKE

Raspberry purée, chantilly cream

TOASTED PISTACHIO & RASPBERRY PANNA COTTA

Chopped Pistachios, cream, Pistachio butter

CHOCOLATE HAZELNUT CAKE Coffee

Smoked salt, candied hazelnut

OG PEAR PIE

Caramelized pears, cinnamon, vanilla ice cream (serves 2-3)

- Pastry Chef Alice Battillo -

Menu subject to change.

DAILY MENU

DESSERT MENU

the toasted frog fargo

hours

CALL FOR RESERVATIONS (701) 478-7888